![]() The house-made chorizo is especially tasty. However, you wouldn’t even know it because these ingredients don’t have that usual “other” quality most vegan substances have. Scrambled tofu takes the place of eggs, queso is made from cashew cheese, and chorizo and breakfast sausage are meat-free. With a 100 percent vegan menu, those looking to not eat meat can rest assured at one of Austin’s first all-vegan food trucks. Must order: the bacon, egg, and cheese tacoĪ vegan breakfast taco from Vegan Nom. ![]() Enveloped in thick, fresh flour tortillas that are almost as fluffy as pancakes, the fillings are stuffed to the gills, especially the very large bacon strips. This no-frills diner offers breakfast and lunch faves, but the breakfast tacos are where it’s at. six days a week (keep in mind it’s closed on Mondays). Luckily, this 60-year institution opens at 6 a.m. The early bird catches the worm, which is why it’s best to start your taco day off early. ![]() While geographically this list is very doable (sticking to the East Austin and Riverside areas), remember to pace yourself and order wisely. That’s why Eater Austin put together this comprehensive guide on eating through some of the city’s best tacos within 24 hours (and then some). From breakfast tacos to Mexican street tacos, and everything in between, there are enough amazing taco joints and food trucks to keep everyone full of tacos all day long. Besides some of the best barbecue in the country, our town also has an embarrassment of riches when it comes to tacos. There’s a lot of great food in Austin - zero doubts about that.
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